Quote:
Originally Posted by MNfisher
Can you share the recipe? If you have already, I apologize.
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Most amazing fish recipe I have ever eaten. Never been a big fish eater until finding this on Crappie.com. Any fish such as bream, bass, crappie, trout, talapia, etc will and do work. Just needs to be a thinner type fillet. You can play with spices and such as you please as well as the amount of bread crumb vs cheese. Try it and you will thank me I promise. I like to add a little salt, pepper, and itailian seasoning.
Baked Parmesan Crappie
Ingredients
1 or 2 eggs
¾ cup Panko Italian or any bread crumbs
¼ cup Parmesan cheese
¼ teaspoon ground dried thyme
Fish filets
¼ cup melted butter
Directions
1. Preheat oven to 500 degrees
2. In a small bowl prepare an egg wash. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the filets in the egg wash and then press into the crumb mixture to coat. Place filets in a glass baking dish, and drizzle with melted butter.
3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.