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  #1  
Old 07-17-2018, 03:04 PM
hunterchub hunterchub is offline
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Default Name these morsels
Anybody know what these are? For more info go to Out of State Fishing
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  #2  
Old 07-17-2018, 04:25 PM
luckystratos luckystratos is offline
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Yummy.what time is supper.
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Old 07-17-2018, 04:29 PM
TerryD TerryD is offline
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Walleye cheeks! Yum yum!
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Old 07-17-2018, 05:33 PM
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Halli Halli is offline
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Nice Counter Top!
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Old 07-17-2018, 07:01 PM
Buccaneer Buccaneer is offline
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Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.
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Old 07-17-2018, 07:11 PM
bassin'law bassin'law is offline
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Default Walleye Cheeks
Brought back memories of walleye fishing on the Detroit River.
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Old 07-17-2018, 08:06 PM
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skillet skillet is offline
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Quote:
Originally Posted by Buccaneer View Post
Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.


That sounds delicious!!!!!


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  #8  
Old 07-17-2018, 08:07 PM
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Originally Posted by hunterchub View Post
Anybody know what these are? For more info go to Out of State Fishing


Filet mignon!!!!


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  #9  
Old 07-18-2018, 11:17 AM
hunterchub hunterchub is offline
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They have the texture of scallops with a walleye taste. Really good. Same thing with Sauger around here but smaller.
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  #10  
Old 07-18-2018, 11:00 PM
ALANRAYG2
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Originally Posted by Buccaneer View Post
Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.
I wonder if yellow perch would be good in the rice and shrooms?
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