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07-17-2018, 03:04 PM
hunterchub
Junior Member
Join Date: Jul 2015
Location: Hartsville, Tennessee
Posts: 71
Name these morsels
Anybody know what these are? For more info go to Out of State Fishing
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2
07-17-2018, 04:25 PM
luckystratos
Junior Member
Join Date: Jul 2006
Location: portland
Posts: 277
Yummy.what time is supper.
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3
07-17-2018, 04:29 PM
TerryD
Member
Join Date: Mar 2013
Location: Lewisburg, TN
Posts: 155
Walleye cheeks! Yum yum!
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4
07-17-2018, 05:33 PM
Halli
Senior Member
Join Date: Aug 2013
Location: Hermitage
Posts: 901
Nice Counter Top!
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5
07-17-2018, 07:01 PM
Buccaneer
Senior Member
Join Date: May 2007
Location: Hendersonville
Posts: 676
Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.
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6
07-17-2018, 07:11 PM
bassin'law
Junior Member
Join Date: Mar 2009
Location: Old Hickory
Posts: 18
Walleye Cheeks
Brought back memories of walleye fishing on the Detroit River.
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7
07-17-2018, 08:06 PM
skillet
Fishing Fool
Join Date: Apr 2008
Location: Rivergate area
Posts: 1,314
Quote:
Originally Posted by
Buccaneer
Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.
That sounds delicious!!!!!
Sent from my iPhone using Tapatalk
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8
07-17-2018, 08:07 PM
skillet
Fishing Fool
Join Date: Apr 2008
Location: Rivergate area
Posts: 1,314
Quote:
Originally Posted by
hunterchub
Anybody know what these are? For more info go to Out of State Fishing
Filet mignon!!!!
Sent from my iPhone using Tapatalk
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9
07-18-2018, 11:17 AM
hunterchub
Junior Member
Join Date: Jul 2015
Location: Hartsville, Tennessee
Posts: 71
They have the texture of scallops with a walleye taste. Really good. Same thing with Sauger around here but smaller.
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10
07-18-2018, 11:00 PM
ALANRAYG2
Guest
Posts: n/a
Quote:
Originally Posted by
Buccaneer
Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.
I wonder if yellow perch would be good in the rice and shrooms?
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