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hunterchub

07-17-2018 03:04 PM

Name these morsels

1 Attachment(s)

Anybody know what these are? For more info go to Out of State Fishing :)

luckystratos

07-17-2018 04:25 PM

Yummy.what time is supper.

TerryD

07-17-2018 04:29 PM

Walleye cheeks! Yum yum!

Halli

07-17-2018 05:33 PM

Nice Counter Top!

Buccaneer

07-17-2018 07:01 PM

Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.

bassin'law

07-17-2018 07:11 PM

Walleye Cheeks

Brought back memories of walleye fishing on the Detroit River.

skillet

07-17-2018 08:06 PM

Quote:

Originally Posted by Buccaneer (Post 83514)

Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.

That sounds delicious!!!!!

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skillet

07-17-2018 08:07 PM

Quote:

Originally Posted by hunterchub (Post 83507)

Anybody know what these are? For more info go to Out of State Fishing :)

Filet mignon!!!!

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hunterchub

07-18-2018 11:17 AM

They have the texture of scallops with a walleye taste. Really good. Same thing with Sauger around here but smaller.

ALANRAYG2

07-18-2018 11:00 PM

Quote:

Originally Posted by Buccaneer (Post 83514)

Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.

I wonder if yellow perch would be good in the rice and shrooms?

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