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  #16  
Old 12-25-2014, 06:47 PM
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MNfisher MNfisher is offline
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Location: Nashville, TN
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Great eating fish! But I honestly do like the 17-20" hybrids and 20-24" striper better than the big ones. I had a 17 lber engulf a Redfin this summer. Back trebles right in the gills. After the battle, several gills torn and it wouldn't even try to swim. I ate it and while still good, i prefer the 3-5 lbers. Just my opinion.

I agree with midtnkayakangler. If a fish has made it to 10 years or even older. I let her go, just as fun as catching watching a giant swim away gently from your hands!


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  #17  
Old 12-26-2014, 05:24 PM
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Dakota Dakota is offline
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Location: Mt Juliet
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Thanks for all the great input fellas. I pulled up YouTube and checked out that redmeat and how to remove it. Looks like it can be pretty thick. One of these days I'll keep one and try it. I do like my fillets a little bit thinner no matter what fish I have. Thanks again Dakota.


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  #18  
Old 12-27-2014, 12:44 AM
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Fishaholic Fishaholic is offline
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Dakota you can butterfly those filets in half to thin them out like you would a chicken breast, Makes cooking them a lot easier too because the thinner filets are easier to manage
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  #19  
Old 12-27-2014, 05:06 AM
fishon fishon is offline
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they are really good out of cold water
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