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  #16  
Old 12-06-2013, 10:58 AM
Alphahawk's Avatar
Alphahawk Alphahawk is offline
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I use an electric and you don't lose any meat. But I would love to be able to filet like this guy in the video.....pretty darn good.


Regards
http://www.youtube.com/watch?v=B8BvdvJFAug
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  #17  
Old 12-06-2013, 03:08 PM
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Heiny57 Heiny57 is offline
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I can clean pretty fast with an electric ,,, but not that fast
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  #18  
Old 12-06-2013, 03:23 PM
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Alphahawk Alphahawk is offline
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Quote:
Originally Posted by Heiny57 View Post
I can clean pretty fast with an electric ,,, but not that fast
I'd cut my hands off.....LOL. Pretty impressive though.



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  #19  
Old 12-06-2013, 05:38 PM
hotwielen65 hotwielen65 is offline
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He's pretty fast but I saw maybe one TN keeper (maybe) bet the rib cage of a 12" fish would slow him down. That said he has one sharp knife, notice not much sawing going on.
Pretty bad outside when you have to burn time up watching a guy clean fish. These short days are killing me.

Have a good one,
Ray
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  #20  
Old 12-06-2013, 05:44 PM
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Alphahawk Alphahawk is offline
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Quote:
Originally Posted by hotwielen65 View Post
He's pretty fast but I saw maybe one TN keeper (maybe) bet the rib cage of a 12" fish would slow him down. That said he has one sharp knife, notice not much sawing going on.
Pretty bad outside when you have to burn time up watching a guy clean fish. These short days are killing me.

Have a good one,
Ray
Yeah those 15 inch slabs from Nickajack would take a little longer...still far better than me at it though.


Regards
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  #21  
Old 12-06-2013, 06:03 PM
Travis C. Travis C. is offline
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Quote:
Originally Posted by Alphahawk View Post
I use an electric and you don't lose any meat. But I would love to be able to filet like this guy in the video.....pretty darn good.


Regards
http://www.youtube.com/watch?v=B8BvdvJFAug
I must still be a little dyslexic. I go from tail to head then make the cut down from behind the gills with the electric. That is just how I manage to get the best fillet. Otherwise I will butcher it.
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  #22  
Old 12-06-2013, 06:09 PM
txnative txnative is offline
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Quote:
Originally Posted by Travis C. View Post
I must still be a little dyslexic. I go from tail to head then make the cut down from behind the gills with the electric. That is just how I manage to get the best fillet. Otherwise I will butcher it.
x 2


Chris Bryant
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  #23  
Old 12-06-2013, 07:49 PM
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Heiny57 Heiny57 is offline
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This what I do


http://m.youtube.com/watch?v=sjUfsqviGks
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