As said by others in this thread, there aren't any issues with eating fish out of the Cumberland. It "looks" yucky because the river tends to have a lot of silt, algae, and debris, but that doesn't make the fish hazardous to eat.
The contaminants you have to worry about, like mercury and heavy metals, PCBs, dioxins, etc, are usually invisible, and you can have fish from crystal-clear water that are more contaminated than anything from the Cumberland.
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