Quote:
Originally Posted by Gene G
No matter what you batter with, just forget your egg, milk, beer, or other dip. Just rub your filets (or whole fish) with a little yellow mustard. Yes, the kind that you put on your hotdog. It doesn't take much. Just a tablespoon or two. Try it. I promise you'll repeat it the next time that you fry fish.
Gene
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Thanks for the tip Gene. I just finished doing this with some crappie and it was great. Did half like normal then half this way. These were much crispier. I just put some mustard in a bowl the flipped the fish around in it, flour pepper shake bag and fry. Delicious!
