Quote:
Originally Posted by jad2t
I've heard the reason for this is because at the hatcheries they're fed turkey and chicken livers. They're released in the lakes as fingerlings so even after several years of growing and learning to hunt for shad, they still remember the taste of those livers they had as a baby.
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You might be on to something. I was breast fed as a baby which probably explains some things.
My father and I used to catch white bass on liver when fishing for cats.