My first trip to the White River my son and I did the shore lunch for the trip. Wanted to experience the shore lunch but that was my first and last time to do it as it takes about two hours away from your fishing time each day. Would rather be fishing. Our guide was a 72 year old gentleman who I think has been guiding there for close to 40 years. I have used him a total of 3 times. All of our trout that we caught and kept for our lunch each day were all pretty much carbon copies of each other. But before the guide ever put the knife to each day's lunch he told us what the color of the meat would be....white or pink. Never occurred to me to ask him how he knew. But it couldn't have been from the size as they all were same size.
Regards
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