Quote:
Originally Posted by skillet
If I had a choice I'd only eat saltwater fish too. By far the best I've ever had was mangrove snapper last year while I was in Daytona!! Caught a couple while I was out on my trip and the guide filters them out and pointed me to the restaurant. Garlic butter and pan seared!!!! My mouth is watering just thinking of them!!
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I was in PCB last year and ate at a place. Got some fishermans platter of some kind. Came with 3 types of fish....your main stream eaters which i dont remember the names now and they were all really good. But if i could only have 1 saltwater fish it would be halibut. Perch would be my freshwater pick. Lol....damn yankee in me!