Anyone here use wood on the kettle grill? I have a Weber kettle and have been trying to learn how to cook over wood only. It takes a lot of trial and error as the coals don't stay hot as long as charcoal does but you absolutely can't replace that hickory flavor in your meat.
I've tried some smoking too. I smoked a few pieces of deer tenderloin that couldn't have come out any better and I tried some thick pork chops that had a great smoke ring but were a little dried out and had a bit too much smokey taste.
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Jimmy
I feel bad for people who don't hunt and fish. They never get to experience God's creation the way we do.
SUMKINA Bait Company Prostaff
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