Quote:
Originally Posted by MidTNKayakAngler
Congratulations Jimmy, that will be some fine eating. Not sure about the heart though. I remember my 1st deer, my dad was with me not in the same tree, but a few hundred yards away, and I will never forget that day. I hope to hunt with him again one day. I was with my brother when he took his first, and another memory that will never be forgotten, and unfortunately I'll never be able to hunt with him he is in my thoughts every time I'm on the water or in the woods. Again congratulations Jimmy, and I'm sure your dad is one proud man to have raised a son who loves the outdoors as much as you do.
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Thanks Jeremy and yes he is. He taught me how to fish when I was very young and tried hunting but after shooting a few squirrels and doves I decided I just wanted to fish. He's glad to see me taking such an interest in hunting and has taught me a lot in the past year. The heart is some of the best tasting meat on the deer, you're missing out! It's not tender like some of the other cuts but man it's tasty.
Thanks everyone, I appreciate it. I've eaten deer meat my whole life on account of my father hunting for them but I have a feeling this will be the best tasting venison I've ever had!