Update: I ended up fishing kentucky lake near Byrd bay yesterday and caught a ton of what I think were just regular white bass? (they were all small, around 1lb) Im still learning the difference between yellow, white and hybrid
We started off fishing some ledges at 16ft of water and caught a couple, but around 7pm we found a nice flat at 3ft and the water was just exploding with them, anything small and white with a spinner would produce a fish every cast. again, all small. Some largemouths mixed in, ill try and get the pics from my buddy.
Are white bass any good to eat?
(also, thanks for the info so far, maybe ill try JPP next)
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