[TNewsome]

I've always wanted to ask but keep forgetting... Why are some Rainbow Trout different colors? I tend to catch one color that is more golden, usually fatter, and stays alive longer. The other are more silver and die if you look at em. The gold color Rainbows have pink meat, and the silver ones have a white meat.

Is it because one is a native trout or holdover? The silvers are just stocked trout maybe?