Quote:
Originally Posted by SAMBOLIE
BTW, glad you enjoyed those shell crackers. Did you fry them?
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Sure did! I have a secret recipe my wife and I have been perfecting of coconut flour, smoked paprika, salt, pepper, and garlic powder. Coat the fillets in that and then fry them in some coconut oil and you have some delicious fish fillets!
We cooked all the fish this way and we loved it.