Quote:
Originally Posted by jad2t
Here's how I cook them:
Drizzle the fillets with a bit of olive oil and put salt and pepper on them to preference
Get some sun dried tomatoes, chop them up real good and sprinkle them on the fish
Chop up some fresh basil, do the same as with the tomatoes
Throw some minced garlic on them too
Bake in the oven.
When they're fresh out of the oven, drop a few strategically placed chunks of butter on them so they melt all over the fillets and enjoy. You're welcome 
I often found large schools of what I thought were Hybrids in the summertime on Priest in 30-40 feet of water. I'd drop jigging spoons down and had no luck. I hear in the Summer they're either caught at first light if you find them in the jumps or they're not caught unless you drop live bait 40' below. I like eating them so much I might actually do that this Summer. I don't know the first thing about live bait fishing though, I never do it. |
That does sound good. I have to try that on my own meal. The kids will only eat fish fried and the wife is about the same but will venture out to try a new one here or there.
Summertime is fun fishing for them. I rarely do bait fishing either but am doing it more now with definite results and better quality fish.