Quote:
Originally Posted by jaystaler88
I was hoping for a little stiffer penalty for these guys, but lets just all be thankful that they were even caught at all. Thanks, TWRA for all you do. At least they still aren't on the loose, selling white bass to sushi restaurants and calling it "yellowtail snapper"
This is a win!
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That was my theory the second I heard about them attempting to keep 400+ white bass. I bet it happens more than we like to think about when we eat sushi. Oh well, I still love the stuff!