I say cutting the red meat out is over rated and not nesessary. I never cut the red meat and they taste GREAT!!! Of course I like fish that taste like fish... tuna, mackeral, trout, sheepshead (with the red meat still there) and striper (with the red meat still there). To me crappie taste like whatever you batter it in or whatever you season it with. Might as well just eat the batter or the seasoning because there is no taste of fish.
To each his own....
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