[geckel]

Originally Posted by jad2t

Make sure you cut out the red meat on the back of the fillet. Other than that, they're a white, flaky meat so you have many options to cook it. My favorite way to make it so far is something I made up.

I ballpark my own recipes so I can't give you measurements but I can estimate how much I used. Last time I did it this way was with 6 whites. 2 tablespoons of butter, 4 garlic cloves minced, 2 lemons, a lot of fresh basil (I think I used a few cups worth), and about 1/3 cup of olive oil.

Lay the fillets in a baking dish and sprinkle with pepper. In a small pan, melt the butter, olive oil, and minced garlic and leave heating until it starts to simmer. Mince up the basil but not finely because you'll use a food processor to take care of the rest. Put the basil, and garlic/butter/oil mixture into the food processor, blend until its a paste. Spread it evenly on the fillets then cut the lemon into thin slices, thoroughly covering all the fillets. Bake in the oven and enjoy. Gives you a nice lemon pesto flavor.

That sounds really good. I'm going to give that a try.