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Old 10-26-2012, 06:56 PM
StriperFan StriperFan is offline
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Join Date: Jun 2010
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I like grilled steaks. Mahi, Tuna, Striper, Salmon, catfish, and other thick fish. I keep a cast iron grate kept clean to use over hot coals. Cut the fish into 3-4" long steaks, at least an inch or more thick. Coat the filets in a mix of Safflour oil, soy sauce, and red hot sauce. Adjust for personal taste. Then sprinkle with cajun dry spice. Cook on high heat for a 3-4 minutes per side, then move to more indirect heat for 5 or six more minutes or until the filets start to flake. Hit with lemon and serve with veggies.

TXnative, loved the recipe, but the splinters are kinda rough...
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