I have a carp recipe:
1) clean and scale a 2-3 lb carp.
2) marinate for 2 hrs in a mixture of 1/2 cup BBQ sauce, 1/2 cup beer, and 2 tbsp of Worcestershire sauce
3) while the carp is marinating, dig a 2 ft by 2 ft hole that is 1 ft deep. Fill with wood of choice, I prefer mesquite. Light fire and allow to burn until fish is done marinating
4) after carp has marinated for 2 hrs, lay it on a cedar plank big enough to have 3" of exposed board around carp. Lay carp on board and slowly pour excess marinade over the fish and the board
5) lay board on a metal grill set over the hole and allow to cook until meat comes off the bones easily
6) once the carp is done, throw it away and eat the cedar plank.
Feeds 4
Enjoy,
Chris
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