Olive oil in pan, heat...cover fillets in blackening seasoning, cook, eat. That is pretty much all i do! Did it with some whites I caught today and cooked them about 5 minutes ago! DELICIOUS!
Occasionally I will pan fry in shore lunch,
Or my favorite for walleye, dip fillets in egg, shake in a mixture of Italian bread crumbs, blackening seasoning, garlic powder, season salt, and a touch of lemon salt, put on a rack over a cookie sheet so the fish doesn't get soggy on the bottom, 23 minutes at 325 and 5 minutes on broil to brown the breading! Good stuff!
My favorite for crappie....pan fry or beer batter! Can't beat it! The little morsels are incredible!
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Keep Livin' the Dream!
Mike
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