Quote:
Originally Posted by tkwalker
As long as you cut the red muscle out... same as cat fish ... ... Salt and pepper is all you need and a good batter of your choice... You don't need to mask a bad taste... remove the culprit THE MUSCLE... and then enjoy ... <'TK>< 
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Hey TK,
Are talking about sauger or striper here? I always take the red meat out of striper, but have never found any on sauger or walleye.