[tkwalker]

Originally Posted by SAMBOLIE

Do you recommend marinating whooping crane prior to grilling?

My sentiments exactly ....(Of coarse Striped Bass doesn't fall in the catagory of a minority bird species that is recovering from distinction ) But if you are trying to make a reference to it's Tastyness ... Stripers is down at the bottom of the list ... If you have to disguise or alter the natural flavor to make it palatable, why eat it, when there are dozens of more fish to choose from as table fare ... There is a difference between disguise and enhance ... For instance ..Hickory wood smoke on pork .. Pork is palatable either way ... And good either way ... Walleye and Sauger, and Gills ... That's sweet ... LOL !!.. My two cents worth ... My Opnion ... I have been to Japan on business for lengthy stints many times .... But I never could get in to Sushi either. But there are Millions of people who love it world wide .... <'TK><