Quote:
Originally Posted by Saltwaterwalt
I love to eat fish and see anything wrong in keeping one or two for a fresh meal if the urge hits me once in awhile.
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I think most people here feel that way. "Moderation" is the name of the game.
I personally think the best eating fish are the schoolies from about 20 inches up to 15 pounds. The real huge ones can be a little tough, especially since I usually bake or grill striped bass similar to the way you'd prepare salmon.
You do have to trim the red meat and the fat off the filet, and I usually soak in orange juice for a couple hours instead of lemon water overnight.
bd