Asian carp
I found this uTube Vid today on catching, cleaning and fixing Asian Carp and big head Carp. I have to admit I'm curious to say the least.
https://youtu.be/vbusIi7LrbA |
Great video.
It takes a lot of resources and time for these guys to cook their fish. I wonder what the fish tastes like cooked conventional style. If a man needs to survive Any fish is well received in the pan. |
I worked with Officer Dave and Dr Han at TVA for two years, great people doing the Lords work. They spoke about how tasty the carp actually is and is a staple in the Asian market for substance. Personally, I would cut the top flank and let it be as Y bones are a hassle unless a good flank is available like Pike. I'm not beyond having carp for dinner if I get enough to dress.
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I wouldn't mess with a small carp, but I would think if you got a 20-40 lb carp that one could get a nice chunk of meat off it.
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Season the plank with your favorite spices. Cook until carp is done. Toss carp in garbage and eat the cedar plank. |
They are actually very good. Several years back it was either TWRA or the TN Wildlife Federation.....can't remember which one....was frying them up at some festival I was at in Nashville. The devil is in the cleaning. When I used to fish Pickwick a lot years back I would get into some rather large ones...if they are easier to clean I would have certainly kept them.
Regards |
Alphahawk, it was at one of the last fishing shows at the Nashville Fairgrounds. I was tempted to try it because they said it was very similar to canned tuna. I passed and went to the sauger jig booth and went home.
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My fishing buddy's wife likes to go with him occasionally. They were on the Cumberland and he was fishing while she lounging. A large Asian Carp jumped in the boat an landed in her lap. The fish left a lot of crap all in her lap.
She will no longer go to Cumberland with him. |
Cumberland
That sounds like the cumberland.
They are swarming below OHD right now. |
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😂😂 Sent from my iPhone using Tapatalk |
Great video. Thanks for sharing. I love catching Asian Carp and I find baking the best way of cooking them.
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