Name these morsels

[hunterchub]

Anybody know what these are? For more info go to Out of State Fishing :)

[luckystratos]

Yummy.what time is supper.

[TerryD]

Walleye cheeks! Yum yum!

[Halli]

Nice Counter Top!

[Buccaneer]

Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.

[bassin'law]

Brought back memories of walleye fishing on the Detroit River.

[skillet]

Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.



That sounds delicious!!!!!


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[skillet]

Anybody know what these are? For more info go to Out of State Fishing :)



Filet mignon!!!!


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[hunterchub]

They have the texture of scallops with a walleye taste. Really good. Same thing with Sauger around here but smaller.

[ALANRAYG2]

Walleye cheeks. Perfect in a wild rice and portobello mushroom soup.

I wonder if yellow perch would be good in the rice and shrooms?